Well winter is upon us and I can feel how the need to stuff my face is descending upon me! Winter brings soups, warm curries and everything that is yummy for both my mouth and my hips! One of my favourite winter foods is pancakes! You can eat them plain, with filling or just about any way that you want.  Here is my quick pancake recipe! The best thing about these pancakes is that they don’t have milk in them so B can eat them to her heart’s content! I normally double it to ensure everyone gets to have lots and if there are left over’s, they freeze really well! Here is the recipe! Please note that you need to leave it to stand for a while.

 

Pancakes

About 10 pancakes

Ingredients:

 

Dry

1 cup flour

1 teaspoon of baking powder

1 ml salt

 

Liquid

1 cup of water

10ml of vinegar

25ml of oil

1 egg

 

Method

Sift the dry ingredients together. Add all of the liquid ingredients together and slowly add them to the dry ingredient mix. Make sure to get rid of any lumps, for this I usually use a whisk or a hand-held blender. Leave the mixture to stand for about 15 minutes, an hour if you can but 15 minutes will be enough. Once the time is done, use Spray and Cook to coat your pancake/ frying pan or lightly coat the pan with a thin layer of oil. Once the pan is hot, pour the batter into the pan and swirl the pan so that the batter covers the whole of the pan. Leave it on the hob for a few minutes until little bubbles start to show and then turn it over for about 20 seconds on the other side. Put it onto a plate and start the pouring and swirling again! Put in your filling and serve!

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