As you might have noticed, I haven’t blogged for a while. Its not for a lack of ideas, trust me I write a blog post most mornings on the way to work in my head. It is purely for a lack of time!
So it was nice for to have some Me time and go out with a girlfriend and have lunch! Oh and were we in for a treat. We went to Col’Cacchio Pizzeria at Canal Walk to test the Aegean Pizza that is part of the Col’Cacchio Pizzeria Celebrity Chef Series. This is an amazing initiative whereby money is donated from the sales of the pizza to charity! Not many companies doing this!
I had the Aegean pizza with a hummus base with mozzarella, spinach, feta, miso cured lamb, Peppadew® Piquanté Peppers, tahini mayo , phyllo flakes created by Jabu Mahlangu (Former Bafana Bafana, Orlando Pirates and Kaizer Chiefs midfielder) and Ivor Jones (Head Chef Ivor Jones manages the day to day operations of ever award winning The Test Kitchen).
The tahini mayo was delicious and the lamb was juicy and tender. The pizza was a little dry but I enjoyed it. My friend had a half and half pizza with deboned ribs and corn on the one side and chicken curry on the other which was scrumptious!
The nice thing about Col’Cacchio Pizzeria is that they also do wheat free and banting pizza and other food options! So you can have your pizza and not worry about the extra carbs!
My friend had the chocolate brownies and ice-cream and I tasted some of it. Oh My Word! Talk about wiping drool off one’s face! I had the banting cheesecake and while it was nice, after tasting the brownies, nothing can compare!
We had really great service, the plates were clean, food was hot and it was a very relaxing atmosphere! I would definitely recommend going there again! Have a look at their website to find a store close to you! Hmm now I feel like pizza